Pork And Spinach Wrap

Wraps are great for supper. You can really let your imagination run wild and basically put anything in them.

I have also found that they are a great way to sneakily add more veggies into the family's diet. If you asked my kids to eat spinach it would be a resounding "Yeuch, no!". However when it is stealthily wrapped into one of their favourite supper meals they don't object.

For this recipe I have used pork,but you can use chicken, beef or go vegetarian and just use the chickpeas.

Ingredients

• 500gm pork stir fry
• 1 chopped onion
• 1/2 tin tomatoes
• 2 tsp tomato puree
• 1 tin chick peas
• 2 cups chopped raw spinach
• 1 chicken stock cube
• 1 tsp cumin
• 1 tsp paprika
• 4 wraps or Lebanese flat breads
• Grated cheese

Method

• Fry the onions and add the pork to brown.
• Add tomatoes, tomato puree, spices and stock cube and simmer until the meat is tender.
• Add the chick peas and warm through.
• Stir through the spinach until just wilted.
• Divide meat mixture into four and roll into wraps.
• Place wraps on a baking tray and sprinkle with grated cheese.
• Grill until the cheese has melted and then serve.

Related terms: Pork Spinach Feta, Pork Spinach Soup, Spinach Pork Loin, Spinach Pork Chops, Pork Stuffed with Spinach, Rolled Pork with Spinach Filling, Spinach Tortilla Wraps, Starbucks Spinach Wrap