Lemon Chicken With Dill Sauce

Lemon and dill is a lovely combination. It goes great with fish but works just as well for chicken.

I took chicken pieces and seasoned them with salt and pepper. I then cut some lemons into quarters and placed them in a baking dish with the chicken and baked in a hot oven (about 200°C) until the chicken was cooked. The whole lemon softens and bakes and releases its juices into the chicken.

The dill sauce is made by making a white sauce and adding chopped dill. Simply pour it over the cooked chicken before serving.

With this dish I made individual potato bakes - the quick, easy way. I sliced potatoes and arranged them into individual dishes.I seasoned and added a dot of butter to each. The dishes get covered with clingfilm and popped into the microwave until cooked. They can then be turned out onto each plate, or you can just leave them in the dishes.

By doing something a little different with very ordinary chicken pieces the meal can be given a gourmet look and taste!

Related terms: Grilled Chicken with Lemon Sauce, Breaded Chicken with Lemon Sauce, Fried Chicken with Lemon Sauce, Chinese Chicken with Lemon Sauce, Greek Chicken with Lemon Sauce, Italian Chicken with Lemon Sauce, Lemon Chicken with Lemon Sauce, Chicken Lemon Sauce Recipe

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