Garlic Bread

The staples on our braai-table are salad, meat and some type of carbohydrate - be it potatoes, bread or anything else I can think of. I love garlic bread but I find it quite time consuming to make the butter, cut and fill the loaf, wrap bake etc. This would take time away from my "wine and relax" ritual.

This is a savoury version of a bread and butter pudding that is quick and easy to prepare and is a guaranteed success.

Cut up a long french bread into fairly thick slices. Butter each piece. Place in layers in an oven dish. Sprinkle some fresh, crushed garlic, salt and pepper over. Mix 1 ½ cups of milk with two eggs and pour over the bread. Grate some cheese over the top and bake in a hot oven (about 200°C) for about 15 minutes or until firm. Remove from the oven and enjoy it piping hot!

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