Bacon And Chicken Pot Pie
This Bacon and Chicken pie was a roaring success in my house. It has all the taste of a home made roast chicken pie like Mom used to make but took about 20 minutes to put together. That's my kind of cooking - no mess, no fuss! I used the food processor to chop things a little finer that normal. It also gives the chicken a great texture for the pie.
- Skinned, deboned chicken breasts and thighs
- Bacon, chopped
- Chicken stock cube
- Roll of puff pastry
Fry bacon in a pan until it starts to go crispy. Chop onions, carrots and celery in a food processor and add to the bacon.Fry until soft. Add whole pieces of chicken to the pan and fry until the chicken is cooked through. Remove the chicken pieces and blitz into rough chunks in the food processor. Put the chicken back into the pan and sprinkle with some flour. Add the milk and stir until you have a thick, creamy chicken filling. Add a dash of sherry. Put the mixture into individual pots, let them cool a little,then cover each pot with puff pastry and bake. Serve with potato wedges and salad.
Related terms: Recipe for Chicken Mushroom Pie, Nigella Lawson Chicken Pot Pie, Chicken Mushroom Pie, Chicken Bacon and Mushroom Recipes, Leek Chicken Pie, Leek and Bacon Pie, Mushroom Bacon Pie, Bacon Pie Recipes